Industrial vs Natural Food Systems The industrial food production system uses “efficiency” to defend large industrial farms. It is the large economies that can be achieved by the use of “new technology and standardization” (Pollan 214). This kind of “efficiency” has brought many critiques upon the industrial food system. Some of these critiques include the use of too much oil for shipping and the bad health effects that come from industrially produced foods. But how are we to start addressing … Continue reading Thinking About Food Final Draft